Our project for Galapagos

 
Fruiting%20Branch%20of%20Apricot_edited.

We work so that the Galapagos population has access to good, organic and local food. We promote sustainable development, fostering a model of society committed to conservation and sustainable tourism.

Our branches

We develop our projects within the following four fields:

FOOD SOVEREIGNTY

GASTRONOMIC R&D

EDUCATION

LOCAL DEVELOPMENT

Promote the kind of agriculture which is based on local products and community work

Develop skills related to conservation, food and sustainable tourism

Stimulate the local economy

through a zero waste philosophy, encouraging cooperation and the sharing of resources

Develop an investigative gastronomy, which participates in cultural development and promotes healthy eating