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Our project for Galapagos
Nuestras líneas
We work so that the Galapagos population has access to good, organic and local food. We promote sustainable development, fostering a model of society committed to conservation and sustainable tourism.
Our branches
We develop our projects within the following four fields:
FOOD SOVEREIGNTY
GASTRONOMIC R&D
EDUCATION
LOCAL DEVELOPMENT
Promote the kind of agriculture which is based on local products and community work
Develop skills related to conservation, food and sustainable tourism
Stimulate the local economy
through a zero waste philosophy, encouraging cooperation and the sharing of resources
Develop an investigative gastronomy, which participates in cultural development and promotes healthy eating
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